Tend Teacher Training - Wild Food Traditions: Spring Greens and Wild Berries
Embrace the gifts of spring and summer! Taste edible greens including nettles, dandelion, chickweed, wild lettuces, salmonberry sprouts, violets, and big leaf maple blossoms.
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Learn about five ecosystems that Pacific Northwest regional tribes have cultivated since time immemorial including camas prairies, food forests, saltwater beaches, wetlands, and mountainhuckleberry meadows.
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